[Scientific name] Agaricus Blazei Muril
[Japanese name] Himematsutake (Himematsutake)

Himematsutake is a unique agate among the more than 300 types of Agaricus.

The research was conducted by Dr. Hitoshi Ito, Ph.D. of the Faculty of Pharmaceutical Sciences, Mie University School of Medicine, and the effectiveness and safety were established. The results of research have been published in various specialized journals including formal societies for about 30 years.

Hime Matsutake’s research announcement was first in 1980. Initially, it was announced under the scientific name Agaricus Blazei.

However, camellia has been announced under the Japanese name Himematsutake since 1982, since the ingredients contained in the camellia differ depending on the strain, cultivation location, and cultivation method, but only the word Agaricus has begun to walk alone. As a result, Agaricus has come to be called [Agaricus 茸].

However, Hime Matsutake’s research results were obtained with the unique strains of Iwade 101 and ITO-S, and are not the research content of other Agaricus strains. Please be careful.
Himematsutake ATOP Raw material safety

[Regular member of Agaricus Blazei Council]

Powerful health food is a regular member of the Agaricus Council. The safety of raw materials has been established within this council,

[Mutagen safety test] was conducted at National Institute of Health Sciences.
[Genetic Toxicity Test] (mainly bitterness) was conducted at Kanagawa Prefectural Institute of Health.
[Subchronic toxicity test] (by rat) was conducted at the National Institute of Health Sciences.
[Chromosome Mutagenicity Test] was conducted at the National Institute of Health Sciences.
Evidence safety has been confirmed through human testing.

Himematsutake is called the Agaricus brazei murrill, but the moth is different from different strains, so the ingredients are different, so please be careful of similar products because it is not the safety of “Agarixusu”, but the safety result of Himematsutake.